As you probably know, we love good workflow and systems at MCA! It can be thing of beauty when 2, 3 or even 4 baristas work together in seamless harmony to send out amazing coffees, efficiently and consistently. In this video, we’re tackling a 2 person team making these coffees:

2 x dine-in lattes
1 x large takeaway cappuccino with 1 sugar
1 x small takeaway cappuccino
1 x small takeaway flat white
1 x dine-in flat white
1 x dine-in latte

Are you looking to become a barista or are you hoping to open a cafe one day? We can’t stress the importance of good fundamentals and a solid understanding of workflow and systems. A coffee bar that is run efficiently won’t just increase speed but also improve quality, consistency and profitability for any cafe. Come check out one of our barista courses to learn more!